SpringerLink (Online service), Juneja, V. K., Dwivedi, H. P., & Sofos, J. N. (2017). Microbial Control and Food Preservation: Theory and Practice. Springer New York : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Vijay K. Juneja, Hari P. Dwivedi, and John N. Sofos. Microbial Control and Food Preservation: Theory and Practice. New York, NY: Springer New York : Imprint: Springer, 2017.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Microbial Control and Food Preservation: Theory and Practice. Springer New York : Imprint: Springer, 2017.
Warning: These citations may not always be 100% accurate.
