Microbial Control and Food Preservation Theory and Practice /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Juneja, Vijay K. (Editor), Dwivedi, Hari P. (Editor), Sofos, John N. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2017.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Applied Microbiology.; Food Science.

This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality.  Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applicatio...