Microbial Control and Food Preservation Theory and Practice /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Juneja, Vijay K. (Επιμελητής έκδοσης), Dwivedi, Hari P. (Επιμελητής έκδοσης), Sofos, John N. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2017.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Chemistry.; Microbiology.; Food > Biotechnology.; Applied Microbiology.; Food Science.

This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality.  Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applicatio...

Πίνακας περιεχομένων:

• Food Preservation and Safety
• Principles of Food Preservation
• Application of Omics Technologies and Computational Approaches for Control of Foodborne Pathogens in Foods
• Natural Food Antimicrobials of Animal Origin
• Natural Food Antimicrobials of Plant Origin
• Natural Food Antimicrobials of Microbial Origin
• Antimicrobial Peptides and Polyphenols: Implications in Food Safety and Preservation
• Delivery Systems for Introduction of Natural Antimicrobials into Foods
• Microbial Resistance to Antimicrobials.-  Interventions for Fresh Produce
• Preservation Methods for Meat and Poultry
• Microbial Control of Milk and Milk Products
• Microbial Fermentation in Food Preservation
• Non Thermal Methods for Food Preservation
• Antimicrobial Gases for Food Application
• Current State of the Art and Recent Innovations for Antimicrobial Food Packaging
• Consumer Perception of Food Preservation Techniques
• Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
• Antimicrobials and Food Preservation: A Risk Assessment Approach.