Food Fraud Prevention Introduction, Implementation, and Management /

• Main Author: Spink, John W. (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Practical Approaches,
• Subjects: Microbiology.; Food-Biotechnology.; Criminal law.; Medicine.; Food Microbiology.; Food Science.; Criminal Law and Criminal Procedure Law.; Medicine/Public Health, general.

This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...