Food Fraud Prevention Introduction, Implementation, and Management /
This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...
Κύριος συγγραφέας: | Spink, John W. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York : Imprint: Springer,
2019.
|
Έκδοση: | 1st ed. 2019. |
Σειρά: | Practical Approaches,
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Food Safety & Mycotoxins
Έκδοση: (2019) -
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice /
ανά: Chen, Wei, κ.ά.
Έκδοση: (2018) -
Innovations in Technologies for Fermented Food and Beverage Industries
Έκδοση: (2018) -
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
ανά: Microbiological Specifications for Foods, International Commission on, κ.ά.
Έκδοση: (2018) -
Health and Safety Aspects of Food Processing Technologies
Έκδοση: (2019)