Food Fraud Prevention Introduction, Implementation, and Management /

• Κύριος συγγραφέας: Spink, John W. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Practical Approaches,
• Θέματα: Microbiology.; Food-Biotechnology.; Criminal law.; Medicine.; Food Microbiology.; Food Science.; Criminal Law and Criminal Procedure Law.; Medicine/Public Health, general.

This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...

Πίνακας περιεχομένων:

• Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope
• Chapter 2: Introduction (Part 2 of 2): Basic Prevention Concepts
• Chapter 3: Food Fraud Prevention Overview (Part 1 of 3): Basics
• Chapter 4: Food Fraud Prevention Overview (Part 2 of 3): The Approach
• Chapter 5: Food Fraud Prevention Overview (Part 3 of 3): The Implementation
• Chapter 6: Business Decision Making and ERM/COSO
• Chapter 7: Criminology Theory (Part 1 of 2): Foundational Concepts
• Chapter 8: Criminology Theory (Part 2 of 2): Application Review
• Chapter 9: Supply Chain Management (Part 1 of 2): Fundamentals.-Chapter 10: Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention
• Chapter 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership
• Chapter 12: Standards & Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI)
• Chapter 13: International Public and Private Response
• Chapter 14: Marketing, Competitive Strategy, and Competitive Intelligence
• Chapter 15: Risk Analysis (Part 1 of 3): Basic Fundamentals
• Chapter 16: Risk Analysis (Part 2 of 3): Application to Food Fraud
• Chapter 17: Risk Analysis (Part 3 of 3): Implementation
• Chapter 18: Conclusion
• Back Matter.