Nutrition in Kidney Disease

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Byham-Gray, Laura D. (Editor), Chertow, Glenn M. (Editor), Burrowes, Jerrilynn D. (Editor)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press, 2008.
Series:Nutrition and Health
Subjects:
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available