Iron Deficiency and Overload From Basic Biology to Clinical Medicine /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Yehuda, Shlomo (Επιμελητής έκδοσης), Mostofsky, David I. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Totowa, NJ : Humana Press : Imprint: Humana Press, 2010.
• Σειρά: Nutrition and Health
• Θέματα: Medicine.; Food > Biotechnology.; Nutrition.; Public health.; Clinical nutrition.; Medicine & Public Health.; Public Health.; Clinical Nutrition.; Food Science.

Iron deficiency is ever-present among all populations throughout the world irrespective of race, culture, or ethnic background. Even with the latest advances in medicine, improved nutrition, and the ready availability of cheap oral iron, there is still no satisfactory explanation for the widespread...