Foodborne Diseases

Foodborne Diseases

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruse...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Simjee, Shabbir (Editor)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press, 2007.
Series:Infectious Disease
Subjects:
Medicine.
Pharmacology.
Gastroenterology.
Infectious diseases.
Microbiology.
Biomedicine.
Pharmacology/Toxicology.
Infectious Diseases.
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

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Call Number: 330.01 BAU
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