Foodborne Diseases
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruse...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Simjee, Shabbir (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Totowa, NJ :
Humana Press,
2007.
|
| Series: | Infectious Disease
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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