Foodborne Diseases

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruse...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Simjee, Shabbir (Editor)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press, 2007.
Series:Infectious Disease
Subjects:
Online Access:Full Text via HEAL-Link

Similar Items