Nourished Planet Sustainability in the Global Food System /

• Κύριος συγγραφέας: Barilla Center for Food and Nutrition (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Nierenberg, Danielle (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Washington, DC : Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Industrial management-Environmental aspects.; Food-Biotechnology.; Biodiversity.; Agriculture.; Sustainability Management.; Food Science.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...