Nourished Planet Sustainability in the Global Food System /

• Main Author: Barilla Center for Food and Nutrition (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Other Authors: Nierenberg, Danielle (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Washington, DC : Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
• Edition: 1st ed. 2018.
• Subjects: Industrial management-Environmental aspects.; Food-Biotechnology.; Biodiversity.; Agriculture.; Sustainability Management.; Food Science.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...