Nourished Planet Sustainability in the Global Food System /

• Κύριος συγγραφέας: Barilla Center for Food and Nutrition (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Nierenberg, Danielle (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Washington, DC : Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Industrial management-Environmental aspects.; Food-Biotechnology.; Biodiversity.; Agriculture.; Sustainability Management.; Food Science.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...

Πίνακας περιεχομένων:

• Foreword: Valuing the True Cost of Food
• Preface by Guido Barilla
• Preface by Danielle Nierenberg
• Acknowledgments
• Chapter 1. Food for All
• A Recipe for Sustainable Food Systems
• Ingredients for Sustainability
• Soil Degradation around the Globe
• Food for All
• Barriers to Food Access and Affordability
• Precarious Prices for Food
• Conclusion and Action Plan
• Voices from the New Food
• Chapter 2. Food for Sustainable Growth
• The Food Pyramid Reimagined
• How Our Diets Affect the Environment
• Our Environmental Foodprints
• The Water Economy: How Much Do We Have?
• Managing Our Supply: The "Virtual Water" Trade and Water Privatization
• Soil Loss and Degradation
• Food Loss and Food Waste
• Agricultural Systems: Sustainability Is More Important Than Ever
• Revolutionizing the Practices of the Past
• Farming for the Future
• Conclusion and Action Plan
• Voices from the New Food Movement
• Chapter 3. Food for Health
• Building the Foundation for Health
• A Lifetime of Health, and Preventing the Paradox
• Corporate Influence on Dietary Choices
• The Food Business Can Do Better
• Conclusion and Action Plan
• Voices from the New Food Movement
• Chapter 4. Food for Culture
• Going Forward by Going Back
• Selected Endangered Foods Worldwide and Efforts to Save Them
• Controlling Food: Food and Power Roles
• The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today
• Conclusion and Action Plan
• Voices from the New Food Movement
• Notes
• Index.