Nutrition in Kidney Disease

Nutrition in Kidney Disease

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Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especial...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Byham-Gray, Laura D. (Editor), Burrowes, Jerrilynn D. (Editor), Chertow, Glenn M. (Editor)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana Press, 2014.
Edition:2nd ed. 2014.
Series:Nutrition and Health
Subjects:
Medicine.
Food > Biotechnology.
Nutrition.
Complementary medicine.
Nephrology.
Clinical nutrition.
Medicine & Public Health.
Clinical Nutrition.
Complementary & Alternative Medicine.
Food Science.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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