Traceability in the Dairy Industry in Europe Theory and Practice /

• Main Authors: Mania, Ignazio (Author, http://id.loc.gov/vocabulary/relators/aut), Delgado, Amélia Martins (http://id.loc.gov/vocabulary/relators/aut), Barone, Caterina (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Food-Biotechnology.; Nutrition .; Business logistics.; Commercial law.; Quality control.; Reliability.; Industrial safety.; Food Science.; Nutrition.; Supply Chain Management.; Commercial Law.; Quality Control, Reliability, Safety and Risk.

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edibl...