Traceability in the Dairy Industry in Europe Theory and Practice /

• Κύριοι συγγραφείς: Mania, Ignazio (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Delgado, Amélia Martins (http://id.loc.gov/vocabulary/relators/aut), Barone, Caterina (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Food-Biotechnology.; Nutrition .; Business logistics.; Commercial law.; Quality control.; Reliability.; Industrial safety.; Food Science.; Nutrition.; Supply Chain Management.; Commercial Law.; Quality Control, Reliability, Safety and Risk.

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edibl...