Showing 1 - 10 results of 10 for search 'Barone, Caterina', query time: 0.03s Refine Results
  1. 1
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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    Electronic eBook
  2. 2
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
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    Electronic eBook
  3. 3
    The Chemistry of Frozen Vegetables
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    Electronic eBook
  4. 4
    Chemical Profiles of Industrial Cow’s Milk Curds
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    Electronic eBook
  5. 5
    Thermal Treatments of Canned Foods
    Other Authors: “…Barone, Caterina…”
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    Electronic eBook
  6. 6
    Traceability in the Dairy Industry in Europe Theory and Practice /
    Other Authors: “…Barone, Caterina…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 7
    Food Packaging Hygiene
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    Electronic eBook
  8. 8
    Quality Systems in the Food Industry
    Other Authors: “…Barone, Caterina…”
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    Electronic eBook
  9. 9
    The Influence of Chemistry on New Foods and Traditional Products
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    Electronic eBook
  10. 10
    Microbial Toxins and Related Contamination in the Food Industry
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    Electronic eBook
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