Production Planning, Modeling and Control of Food Industry Processes

• Main Authors: Cano Marchal, Pablo (Author, http://id.loc.gov/vocabulary/relators/aut), Gómez Ortega, Juan (http://id.loc.gov/vocabulary/relators/aut), Gámez García, Javier (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Advances in Industrial Control,
• Subjects: Control engineering.; Food-Biotechnology.; Manufactures.; Control and Systems Theory.; Food Science.; Manufacturing, Machines, Tools, Processes.

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implicat...