Production Planning, Modeling and Control of Food Industry Processes

• Κύριοι συγγραφείς: Cano Marchal, Pablo (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Gómez Ortega, Juan (http://id.loc.gov/vocabulary/relators/aut), Gámez García, Javier (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Advances in Industrial Control,
• Θέματα: Control engineering.; Food-Biotechnology.; Manufactures.; Control and Systems Theory.; Food Science.; Manufacturing, Machines, Tools, Processes.

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implicat...

Πίνακας περιεχομένων:

• Chapter 1. Introduction
• Chapter 2. Modeling and System Identification
• Chapter 3. Control of Lower-level Dynamic Layers
• Chapter 4. Control of Higher-level Dynamic Layers
• Chapter 5. Production Planning for Food Transformation Processes. Chapter 6. Case Study: Virgin Olive Oil Production Process
• Chapter 7. Conclusions and Future Directions.