Critical Dietetics and Critical Nutrition Studies

• Corporate Author: SpringerLink (Online service)
• Other Authors: Coveney, John (Editor, http://id.loc.gov/vocabulary/relators/edt), Booth, Sue (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Food Policy,
• Subjects: Public health.; Food-Biotechnology.; Nutrition .; Clinical nutrition.; Public Health.; Food Science.; Nutrition.; Clinical Nutrition.

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critica...