Critical Dietetics and Critical Nutrition Studies

• Corporate Author: SpringerLink (Online service)
• Other Authors: Coveney, John (Editor, http://id.loc.gov/vocabulary/relators/edt), Booth, Sue (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Food Policy,
• Subjects: Public health.; Food-Biotechnology.; Nutrition .; Clinical nutrition.; Public Health.; Food Science.; Nutrition.; Clinical Nutrition.

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critica...

Table of Contents:

• Chapter 1: Foundations of critical aspects of food and nutrition studies
• Chapter 2: Critical perspectives in clinical practice of nutrition and dietetics
• Chapter 3: Community nutrition and dietetics practices and food democracy
• Chapter 4: Policy and practice: what does this gap look like using a critical nutrition and dietetics lens?
• Chapter 5: Training and educating a critical nutrition and dietetic workforce: new perspectives
• Chapter 6: Why is a critically reflexive practice critical to nutrition and dietetics?
• Chapter 7: Swimming against the tide: 12 ways of bringing critical nutrition and dietetics into conventional practices
• Chapter 8: Critical nutrition and dietetics in industry, private practice and consultancy: the importance of ethics
• Chapter 9: World economic crisis: food, hunger and health disparities
• Chapter 10: Dietitian as Advocate and Activist: Our Past, Present, and Future Possibilities
• Chapter 11: Toward critical nutrition counselling practice and pedagogy
• Conclusion.