Crop Rotation An Approach to Secure Future Food /

• Main Authors: Ouda, Samiha (Author, http://id.loc.gov/vocabulary/relators/aut), Zohry, Abd El-Hafeez (http://id.loc.gov/vocabulary/relators/aut), Noreldin, Tahany (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Agriculture.; Environmental health.; Climate change.; Water and Health.; Climate Change.

This book tackles the issue of using crop rotation to increase food production and secure it for the growing population of the future. Crop rotation can be a solution of food gaps in the developing counties. Crop rotation plays an important role in attaining soil sustainability and in controlling pe...

Table of Contents:

• Chapter 1: Introductory Synopsis of the Natural Resources Involved in Food Production
• Chapter 2: Irrigation Scheduling to Maximize Water Utilization of the Crop Rotation
• Chapter 3: Crop Rotation Increases Land Productivity
• Chapter 4: Crop Rotation Maintains Soil Sustainability
• Chapter 5: Crop Rotation Defeats Pests and Weeds
• Chapter 6: Crop Rotation Could Diminish Summer Feed Gap in Egypt
• Chapter 7: Crop Rotation and Edible Oil Production-Consumption Gap in Egypt
• Chapter 8: Suggested Crop Rotations to Increase Food Security and Reduce Water Scarcity
• Chapter 9: Crop Rotation Could Alleviate Climate Change Damage.