Food Traceability From Binders to Blockchain /

• Corporate Author: SpringerLink (Online service)
• Other Authors: McEntire, Jennifer (Editor, http://id.loc.gov/vocabulary/relators/edt), Kennedy, Andrew W. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Practical Approaches,
• Subjects: Food-Biotechnology.; Microbiology.; Public health.; Food Science.; Food Microbiology.; Public Health.

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the supply cha...