Food Traceability From Binders to Blockchain /

Food Traceability From Binders to Blockchain /

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the supply cha...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: McEntire, Jennifer (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Kennedy, Andrew W. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Σειρά:Practical Approaches,
Θέματα:
Food-Biotechnology.
Microbiology.
Public health.
Food Science.
Food Microbiology.
Public Health.
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Part 1: Traceability in Perspective
  • Chapter 1: History (Jennifer McEntire) § Global drivers and events that have prompted attention
  • Chapter 2: Regulatory Environment (Richard White from GMA?) § International regulations/standards (Codex, GFSI, ISO etc.)
  • Chapter 3: Public Health and other Consumer Benefits (Sherri McGarry/ Caroline Smith deWaal/ Jack Guzewich/Ben Miller/Elliot Grant) § Case studies of where traceability issues have impacted public health- marketing/authenticity and consumer right to know
  • Chapter 4: Industry Benefits (Greg Buckley/GMA workgroup?) § Case studies on non-outbreak or recall related industry benefits
  • Part II: Commodities - Application and Implementation
  • Chapter 5: Dairy (Clay Detlefsen? Vikki Nicholson?) o Chapter 6: Grains, Oils and Seeds (Charles Hurburgh from Iowa State)
  • Chapter 7: Meat and Poultry (Doug Bailey and Paul Lothian)
  • Chapter 8: Produce (Dan Vache and Ed Tracey)
  • Chapter 9: Seafood (Barbara Blakistone and Steve Mavity)
  • Part III Stakeholders / Supply Chain Participants - Application and Implementation (NOTE: with the exception of the Farmer, most of these chapters will be very short- just a few page overview)
  • Chapter 10: Farmers and Suppliers - Raw Agricultural Commodities (Reggie Brown? Charles Hurbaugh,)
  • Chapter 11: Farmer - Animals (Animal ID - Brian Sterling)
  • Chapter 12: Packer (Tony DiMarie from DiMarie Farms / or procacci brothers )
  • Chapter 13: Processor / Manufacturer (Sarah Giesert from General Mills/ GMA workgroup?)
  • Chapter 14: Distributor / Wholesaler (Jorje Hernandez from US Foods?)
  • Chapter 15: Retailer/ Food Service (Frank Yiainnis from Walmart or Michael Roberson from Publix; Brenda Lloyd)
  • Part IV Traceability Tools and Solutions
  • Chapter 16: Internal Traceability Options - use of ERP systems, traceability specific software, paper etc. (Gary Fleming?)
  • Chapter 17: External Traceability Options (Tejas Bhatt)
  • Chapter 18: Scientific Authentication of Paperwork- DNA and elemental based technologies to do source verification- Bob Hanner, UGuelph; Angus Crosson AECL (egg trade assn in Australia- elemental analysis)
  • Chapter 19: Whole Chain Traceability: connecting the dots (Tejas Bhatt, Jennifer McEntire).

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