Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences /

• Κύριοι συγγραφείς: Maksimović, Mirjana (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Omanović-Mikličanin, Enisa (http://id.loc.gov/vocabulary/relators/aut), Badnjević, Almir (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Agriculture.; Food-Biotechnology.; Nanotechnology.; Nanochemistry.; Food Science.

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production...

Πίνακας περιεχομένων:

• 1. What food do we want to eat? Is nanofood food of our future?
• 2. How technology can help
• 3. Is nanofood safe?
• 4. Solution?
• 5. Conclusion.