Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences /

• Main Authors: Maksimović, Mirjana (Author, http://id.loc.gov/vocabulary/relators/aut), Omanović-Mikličanin, Enisa (http://id.loc.gov/vocabulary/relators/aut), Badnjević, Almir (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Agriculture.; Food-Biotechnology.; Nanotechnology.; Nanochemistry.; Food Science.

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production...

Table of Contents:

• 1. What food do we want to eat? Is nanofood food of our future?
• 2. How technology can help
• 3. Is nanofood safe?
• 4. Solution?
• 5. Conclusion.