Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Piatti, Cinzia (Editor, http://id.loc.gov/vocabulary/relators/edt), Graeff-Hönninger, Simone (Editor, http://id.loc.gov/vocabulary/relators/edt), Khajehei, Forough (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Technology-Sociological aspects.; Agriculture.; Food Science.; Science and Technology Studies.

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...