Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Piatti, Cinzia (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Graeff-Hönninger, Simone (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Khajehei, Forough (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Food-Biotechnology.; Technology-Sociological aspects.; Agriculture.; Food Science.; Science and Technology Studies.

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...