Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Piatti, Cinzia (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Graeff-Hönninger, Simone (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Khajehei, Forough (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Food-Biotechnology.; Technology-Sociological aspects.; Agriculture.; Food Science.; Science and Technology Studies.

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...

Πίνακας περιεχομένων:

• Introduction
• Part I
• Novel food technologies and their acceptance
• Overview on the food industry and its advancement
• Post-harvest treatments and related food quality
• Nutritional and industrial relevance of particular Neotropical pseudo-cereals
• The demand for superfoods - consumer's desire, production viability and bio-intelligent transition
• Part II
• Altering production patterns in the food industry: 3D food printing
• Food consumption and technologies
• Technologies at the crossroads of food security and migration
• Corporate responsibility in a transitioning food environment: truth-seeking and truth-telling
• Conclusion.