Edible Insects in the Food Sector Methods, Current Applications and Perspectives /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Sogari, Giovanni (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Mora, Cristina (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Menozzi, Davide (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Entomology.; Food-Biotechnology.; Agricultural economics.; Microbiology.; Nutrition .; Food Science.; Agricultural Economics.; Food Microbiology.; Nutrition.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed...