Edible Insects in the Food Sector Methods, Current Applications and Perspectives /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sogari, Giovanni (Editor, http://id.loc.gov/vocabulary/relators/edt), Mora, Cristina (Editor, http://id.loc.gov/vocabulary/relators/edt), Menozzi, Davide (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Entomology.; Food-Biotechnology.; Agricultural economics.; Microbiology.; Nutrition .; Food Science.; Agricultural Economics.; Food Microbiology.; Nutrition.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed...