Health and Safety Aspects of Food Processing Technologies
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional va...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Malik, Abdul (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erginkaya, Zerrin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erten, Hüseyin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Food Safety & Mycotoxins
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
ανά: Microbiological Specifications for Foods, International Commission on, κ.ά.
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Innovations in Technologies for Fermented Food and Beverage Industries
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Traditional Foods History, Preparation, Processing and Safety /
Έκδοση: (2019) -
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Έκδοση: (2018)