Health and Safety Aspects of Food Processing Technologies

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Malik, Abdul (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erginkaya, Zerrin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Erten, Hüseyin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Microbiology.; Food-Biotechnology.; Food Microbiology.; Food Science.

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional va...