Food Sharing Chemical Evaluation of Durable Foods /

• Main Authors: Pellerito, Alessandra (Author, http://id.loc.gov/vocabulary/relators/aut), Dounz-Weigt, Ralf (http://id.loc.gov/vocabulary/relators/aut), Micali, Maria (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Chemistry of Foods,
• Subjects: Food-Biotechnology.; Nutrition .; Sustainable development.; Quality control.; Reliability.; Industrial safety.; Law-Europe.; Food Science.; Nutrition.; Sustainable Development.; Quality Control, Reliability, Safety and Risk.; European Law.

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and socia...