Food Sharing Chemical Evaluation of Durable Foods /

• Κύριοι συγγραφείς: Pellerito, Alessandra (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Dounz-Weigt, Ralf (http://id.loc.gov/vocabulary/relators/aut), Micali, Maria (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Chemistry of Foods,
• Θέματα: Food-Biotechnology.; Nutrition .; Sustainable development.; Quality control.; Reliability.; Industrial safety.; Law-Europe.; Food Science.; Nutrition.; Sustainable Development.; Quality Control, Reliability, Safety and Risk.; European Law.

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and socia...

Πίνακας περιεχομένων:

• Food Sharing and The Regulatory Situation in Europe: An Introduction
• Food Sharing in Practice:The German Experience in Magdeburg
• Food Sharing and Durable Foods: The Analysis of Main Chemical Parameters
• Food Waste and Correlated Impact in the Food Industry: A Simulative Approach.