Reports on the Processing of Exotic Fruits

• Main Author: Richter Reis, Felipe (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: SpringerBriefs in Applied Sciences and Technology,
• Subjects: Food-Biotechnology.; Chemical engineering.; Food Science.; Industrial Chemistry/Chemical Engineering.

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and...

Table of Contents:

• Introduction
• Exotic fruits: agricultural, botanical and commercial aspects
• Selected reports on the chemical characterization of exotic fruits
• Traditional Exotic Fruit-Based Products
• Innovative Exotic Fruit-Based Products.