The Power of the Terroir: the Case Study of Prosecco Wine

The Power of the Terroir: the Case Study of Prosecco Wine

This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelat...

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Bibliographic Details
Main Authors: Tomasi, Diego (Author), Gaiotti, Federica (Author), Jones, Gregory V. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Basel : Springer Basel : Imprint: Springer, 2013.
Subjects:
Life sciences.
Biotechnology.
Food > Biotechnology.
Agriculture.
Life Sciences.
Food Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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