The Power of the Terroir: the Case Study of Prosecco Wine

• Κύριοι συγγραφείς: Tomasi, Diego (Συγγραφέας), Gaiotti, Federica (Συγγραφέας), Jones, Gregory V. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Basel : Springer Basel : Imprint: Springer, 2013.
• Θέματα: Life sciences.; Biotechnology.; Food > Biotechnology.; Agriculture.; Life Sciences.; Food Science.

This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelat...