Microbes for Legume Improvement

Microbes for Legume Improvement

Show other versions (2)

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Khan, Mohammad Saghir (Editor), Musarrat, Javed (Editor), Zaidi, Almas (Editor)
Format: Electronic eBook
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2010.
Subjects:
Life sciences.
Agriculture.
Applied ecology.
Plant ecology.
Microbiology.
Plant breeding.
Life Sciences.
Plant Ecology.
Applied Ecology.
Plant Breeding/Biotechnology.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

Similar Items