Microbes for Legume Improvement

• Corporate Author: SpringerLink (Online service)
• Other Authors: Khan, Mohammad Saghir (Editor), Musarrat, Javed (Editor), Zaidi, Almas (Editor)
• Format: Electronic eBook
• Language: English
• Published: Vienna : Springer Vienna : Imprint: Springer, 2010.
• Subjects: Life sciences.; Agriculture.; Applied ecology.; Plant ecology.; Microbiology.; Plant breeding.; Life Sciences.; Plant Ecology.; Applied Ecology.; Plant Breeding/Biotechnology.

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...