Protein Folding An Introduction /

• Main Authors: Gomes, Cláudio M. (Author, http://id.loc.gov/vocabulary/relators/aut), Faísca, Patrícia F.N (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Protein Folding and Structure,
• Subjects: Proteins .; Bioorganic chemistry.; Protein Science.; Bioorganic Chemistry.; Protein Structure.

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging method...