Protein Folding An Introduction /

• Κύριοι συγγραφείς: Gomes, Cláudio M. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Faísca, Patrícia F.N (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: Protein Folding and Structure,
• Θέματα: Proteins .; Bioorganic chemistry.; Protein Science.; Bioorganic Chemistry.; Protein Structure.
• Φυσική περιγραφή: XI, 63 p. online resource.
• ISBN: 9783319008820
• ISSN: 2199-3157
• DOI: 10.1007/978-3-319-00882-0

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.