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|a 9783319008820
|9 978-3-319-00882-0
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|a 10.1007/978-3-319-00882-0
|2 doi
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|a Gomes, Cláudio M.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Protein Folding
|h [electronic resource] :
|b An Introduction /
|c by Cláudio M. Gomes, Patrícia F.N. Faísca.
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|a 1st ed. 2019.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2019.
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|a XI, 63 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a text file
|b PDF
|2 rda
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|a Protein Folding and Structure,
|x 2199-3157
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|a Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.
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|a This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
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|a Proteins .
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|a Bioorganic chemistry.
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|a Protein Science.
|0 http://scigraph.springernature.com/things/product-market-codes/L14040
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|a Bioorganic Chemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/C19010
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|a Protein Structure.
|0 http://scigraph.springernature.com/things/product-market-codes/L14050
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| 700 |
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|a Faísca, Patrícia F.N.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783319008813
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|i Printed edition:
|z 9783319008837
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|a Protein Folding and Structure,
|x 2199-3157
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|u https://doi.org/10.1007/978-3-319-00882-0
|z Full Text via HEAL-Link
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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