Chemistry of Foods: EU Legal and Regulatory Approaches

• Κύριος συγγραφέας: Pisanello, Daniele (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Chemistry.; Communication in chemistry.; Food > Biotechnology.; Nutrition.; International law.; Food Science.; European Law.; Documentation and Information in Chemistry.

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safet...