Pisanello, D. (2014). Chemistry of Foods: EU Legal and Regulatory Approaches. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationPisanello, Daniele. Chemistry of Foods: EU Legal and Regulatory Approaches. Cham: Springer International Publishing : Imprint: Springer, 2014.
MLA (8th ed.) CitationPisanello, Daniele. Chemistry of Foods: EU Legal and Regulatory Approaches. Springer International Publishing : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.