Chemistry of Foods: EU Legal and Regulatory Approaches

Chemistry of Foods: EU Legal and Regulatory Approaches

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safet...

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Bibliographic Details
Main Author: Pisanello, Daniele (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Series:SpringerBriefs in Molecular Science,
Subjects:
Chemistry.
Communication in chemistry.
Food > Biotechnology.
Nutrition.
International law.
Food Science.
European Law.
Documentation and Information in Chemistry.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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