Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in f...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Guevara-Gonzalez, Ramon (Editor), Torres-Pacheco, Irineo (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Subjects:
Chemistry.
Biotechnology.
Food > Biotechnology.
Industrial engineering.
Production engineering.
Food Science.
Industrial and Production Engineering.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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