Biosystems Engineering: Biofactories for Food Production in the Century XXI

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Guevara-Gonzalez, Ramon (Επιμελητής έκδοσης), Torres-Pacheco, Irineo (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Θέματα: Chemistry.; Biotechnology.; Food > Biotechnology.; Industrial engineering.; Production engineering.; Food Science.; Industrial and Production Engineering.
• Φυσική περιγραφή: IX, 476 p. 72 illus., 34 illus. in color. online resource.
• ISBN: 9783319038803

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.