Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in f...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Guevara-Gonzalez, Ramon (Editor), Torres-Pacheco, Irineo (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Subjects:
Chemistry.
Biotechnology.
Food > Biotechnology.
Industrial engineering.
Production engineering.
Food Science.
Industrial and Production Engineering.
Online Access:Full Text via HEAL-Link
Description
Summary:This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Physical Description:IX, 476 p. 72 illus., 34 illus. in color. online resource.
ISBN:9783319038803

Similar Items