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02525nam a22004935i 4500 |
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978-3-319-03880-3 |
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DE-He213 |
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20151204181658.0 |
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cr nn 008mamaa |
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140124s2014 gw | s |||| 0|eng d |
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|a 9783319038803
|9 978-3-319-03880-3
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|a 10.1007/978-3-319-03880-3
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
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|a TEC012000
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|a 641.3
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|a 664
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|a Biosystems Engineering: Biofactories for Food Production in the Century XXI
|h [electronic resource] /
|c edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a IX, 476 p. 72 illus., 34 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
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| 520 |
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|a This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
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|a Chemistry.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Industrial engineering.
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| 650 |
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|a Production engineering.
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| 650 |
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|a Chemistry.
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| 650 |
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4 |
|a Food Science.
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| 650 |
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4 |
|a Industrial and Production Engineering.
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| 650 |
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4 |
|a Biotechnology.
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| 700 |
1 |
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|a Guevara-Gonzalez, Ramon.
|e editor.
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| 700 |
1 |
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|a Torres-Pacheco, Irineo.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783319038797
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|u http://dx.doi.org/10.1007/978-3-319-03880-3
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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