Biosystems Engineering: Biofactories for Food Production in the Century XXI
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in f...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Plant Biosystems: From conventional to new Food production systems
- Agriculture for nutraceuticals
- The Plant immune system and Food Production
- Mathematical modelling for Biosystems
- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem
- Prototypes for aquaculture-plant Biosystems
- b.3. Aquaculture Biotronics
- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI
- Concluding Remarks.