Biosystems Engineering: Biofactories for Food Production in the Century XXI

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in f...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Guevara-Gonzalez, Ramon (Επιμελητής έκδοσης), Torres-Pacheco, Irineo (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Plant Biosystems: From conventional to new Food production systems
  • Agriculture for nutraceuticals
  • The Plant immune system and Food Production
  • Mathematical modelling for Biosystems
  • Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem
  • Prototypes for aquaculture-plant Biosystems
  • b.3. Aquaculture Biotronics
  • Perspectives of Biosystems as sustainable strategy for Food Production in century XXI
  • Concluding Remarks.