Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

• Κύριοι συγγραφείς: Abdul Rahman, Mohd Syaifudin (Συγγραφέας), Mukhopadhyay, Subhas Chandra (Συγγραφέας), Yu, Pak-Lam (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: Smart Sensors, Measurement and Instrumentation, 10
• Θέματα: Engineering.; Food > Biotechnology.; Bioinformatics.; Computational biology.; Electronics.; Microelectronics.; Electronics and Microelectronics, Instrumentation.; Food Science.; Computer Appl. in Life Sciences.

This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engin...